For the Kingdom
A last morning in Siem Reap. We largely spent our time plotting next moves. To compensate for a rushed timeline in Laos, we’d decided to slow down in Cambodia. But as each action has a reaction, this meant Vietnam would be the dream deferred. Most of our family and friends seemed most curious about Vietnam, and our detour is not just about being dissidents. It is quite likely we will come back to Asia and be able to dedicate more than 5 days to Vietnam. Plus, our Chiang Mai experience of pollution in towns with limited public transport made us wonder whether Ho Chi Minh/Saigon will be less hectic by 2018 when a metro will theoretically be functioning. But on to food. Our farewell Siem Reap lunch was at the booked-up Haven Restaurant. Known as a training ground for future chefs, wait staff and support staff, Haven would make Chef Ramsey proud. In addition to being a well-oiled machine, the food was delicious. Cambodian food has been a highlight, and we have done a lot …









